INGREDIENTS
1
(5-6 lb.) boneless pork shoulder
1
jar pepperoncini’s with juices
1
jar pickled okra with juices
1
jar pickled mixed vegetables with juices
1
jar pickled banana peppers with juices
1 cup
pickled jalapenos, optional
12 oz
beer/lager of choice
1/2
yellow onion, thinly sliced
3
garlic cloves, roughly chopped
3
sprigs fresh thyme
salt and pepper