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Parmesan Chicken with Caesar Roasted Romaine

Rozanne Gold
  • 20 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breasts, skinless boneless

2

Hearts of romaine, large

4

Anchovy

2 tbsp

Flat-leaf parsley

2

Garlic cloves

1

Lemon

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Panko

1/2 cup

Parmesan, grated