Ginger Miso Acorn Squash with Pistachios

INGREDIENTS

acorn squash, seeds removed and sliced into half moons (as shown in the picture above)

2 tbsp

olive oil

2 tbsp

mirin

1 tbsp

brown sugar

1 tbsp

freshly grated ginger

1 tsp

sesame oil

3 tbsp

tamari sauce

1/2 tbsp

rice vinegar

3 tbsp

white miso

1 tbsp

water

1/4 cup

toasted pistachios, chopped

Optional: 1 tablespoon toasted sesame seeds