INGREDIENTS
2
medium cucumbers (peeled, and quarter-sliced)
2
medium tomatoes (quarter-sliced)
2
ripe avocados (pitted and diced)
8 oz
fresh mozzarella balls
3 tbsp
fresh minced basil
1/4 cup
olive oil
1/4 cup
white vinegar
1 tbsp
agave syrup
1 tbsp
Dijon mustard
1 tsp
garlic powder
1 tsp
Italian seasoning
Salt and pepper