INGREDIENTS
1 lb
Shrimp, small
2 cups
Celery
2 tbsp
Dill, fresh
1
Green bell pepper
1/4 cup
Green onion
1 cup
Peas, frozen
1 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
8 oz
Elbow macaroni pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Sugar
1 tbsp
White vinegar