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Chickpea Crab Cakes

kitchenconfidante.com
  • minutes
  • Serves 8

INGREDIENTS

8 oz

fresh Dungeness crab meat (or your favorite crab), cooked

1/3 cup

chickpeas, fine chopped or mashed

4 tbsp

celery, finely diced

2 tbsp

chopped fresh cilantro

1 tbsp

minced jalapeno

3 tbsp

mayonnaise

1 cup

panko breadcrumbs

2 tbsp

olive oil