INGREDIENTS
8 oz
fresh Dungeness crab meat (or your favorite crab), cooked
1/3 cup
chickpeas, fine chopped or mashed
4 tbsp
celery, finely diced
2 tbsp
chopped fresh cilantro
1 tbsp
minced jalapeno
3 tbsp
mayonnaise
1 cup
panko breadcrumbs
2 tbsp
olive oil