INGREDIENTS
Cake:
2 cups
all-purpose flour
1 cup
light brown sugar
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
3
large eggs
1/2 cup
vegetable oil
1 tsp
imitation butter extract
1 tsp
vanilla extract
1/2 cup
buttermilk
1/2 cup
cream soda
1 cup
Heath Bits of Brickle Toffee Bits (not the ones with chocolate)
14 oz
can sweetened condensed milk
Frosting:
2 cups
heavy cream
1/4 cup
butterscotch instant pudding mix (dry)
1/2 cup
confectioners' sugar
3 tsp
imitation butter extract
Toppings:
Butterscotch sauce or syrup
Sprinkles