INGREDIENTS
2
– 15 oz. cans light coconut milk
3 tbsp
red curry paste
1 tbsp
curry powder
1 tsp
ground ginger
1 tsp
garlic powder
15 oz
can pineapple chunks, well drained
1/2
green bell pepper, sliced
1/2
red bell pepper, sliced
1/2
yellow bell pepper, sliced
2
chicken breasts, diced
Cilantro and green onion, optional garnish
1 1/2 cups
brown, white or basmati rice