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Heavenly Lemon Bars with Almond Shortbread Crust

Emma Christensen
  • minutes
  • Serves 9

INGREDIENTS

5

Lemons, Zest from

4

Eggs, large

4

Eggs yolks, large

3/4 cup

Lemon juice, fresh-squeezed

1 cup

All-purpose flour

3/4 cup

Almond meal

1 cup

Granulated sugar

1/2 cup

Powdered sugar

1

Powdered sugar

3/4 tsp

Salt

16 tbsp

Butter, unsalted