INGREDIENTS
1 cup
creamy peanut butter (, room temperature)
8 tbsp
unsalted butter ((1 stick), room temperature (let the butter from refrigerator sit on the counter for about an hour or so))
1/2 cup
granulated sugar
1/2 cup
light brown sugar (packed)
1
large egg
2 cups
all-purpose flour (, sifted or aerated (see important note below!))
1/4 tsp
baking soda
1/4 tsp
sea salt
2 tbsp
unsalted butter (, room temperature)
1/4 cup
creamy peanut butter (, room temperature)
1/3 cup
powdered sugar
4 oz
semi-sweet chocolate