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{Slow Cooker} Quinoa Tex Mex

Chelsea's Messy Apron
  • 15 minutes
  • Serves 6

INGREDIENTS

1

and 1/2 cups quinoa (well rinsed)

1 can

black beans (drained and rinsed)

1 can

diced tomatoes (undrained)

1 can

corn (drained and rinsed)

1 cup

sweet peppers (chopped)

1

(~3/4s cup) poblano chili pepper (chopped)

1/2 tsp

minced garlic

1/2 cup

yellow onion (chopped)

2 tbsp

chili powder

1

and 1/2 teaspoons ground cumin

3 cups

chicken broth

1/4 cup

cilantro (chopped)

1 tbsp

fresh lime juice

2 tbsp

taco seasoning

1

and 1/2 cups mozzarella cheese (shredded)

Optional: green onions, salt and pepper