INGREDIENTS
For the pork:
1
Medium yellow onion (sliced)
2
Tbsps Fresh garlic (minced)
3
Lbs Pork shoulder (excess fat removed.)
For the spice rub:
1 tbsp
Brown sugar
1 tbsp
Salt
1/4 tsp
Smoked paprika
1/2 tsp
Cumin powder
1 tsp
Chili powder
1/2 tbsp
Adobo sauce (from a can of chipotle peppers in adobo sauce)
1 cup
Water
For the Avocado Ranch Sauce:
1 cup
Small avocado (mashed (about 1/2 ))
2 tbsp
Fresh garlic (minced)
1/2 cup
+ 2 Tbsp Low-fat or fat-free Ranch dressing of choice
1 tbsp
+ 1 tsp Adobo sauce
1/4 tsp
Smoked paprika
2
tsps Onion powder
1/2 tsp
Chili powder
Salt/pepper
Whole wheat hamburger buns
Coleslaw mix for garnish (optional)