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Gluten Free, Grain Free & Keto Ricotta Gnocchi

Paola
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Cherry tomatoes

3 cloves

Garlic

8

Sage, leaves

1

Spinach

1

Egg

128 g

Almond flour

2

Black pepper, freshly ground

14 g

Coconut flour

2

Kosher salt

2 tsp

Xanthan gum

1 2/3 tbsp

Olive oil, extra virgin

1/2 tsp

Red wine vinegar

3 tbsp

Butter, grass-fed

140 g

Greek-style yogurt

75 g

Parmesan cheese

210 g

Ricotta cheese