INGREDIENTS
1
Cherry tomatoes
3 cloves
Garlic
8
Sage, leaves
1
Spinach
1
Egg
128 g
Almond flour
2
Black pepper, freshly ground
14 g
Coconut flour
2
Kosher salt
2 tsp
Xanthan gum
1 2/3 tbsp
Olive oil, extra virgin
1/2 tsp
Red wine vinegar
3 tbsp
Butter, grass-fed
140 g
Greek-style yogurt
75 g
Parmesan cheese
210 g
Ricotta cheese