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Baked Three-Bean Casserole with Crispy Bacon

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, lean

2 15 1/2 ounce cans

Beans, baked

5

Garlic cloves

1 tbsp

Ginger, fresh

1

Green bell pepper

1 19 ounce can

Kidney beans, red

1

Onion, medium

1 19 ounce can

Pinto beans

2 cups

Sweet and sticky barbecue sauce mixed with

1

Kosher salt

3 tbsp

Vegetable oil