INGREDIENTS
6
slices Bacon, lean
2 15 1/2 ounce cans
Beans, baked
5
Garlic cloves
1 tbsp
Ginger, fresh
1
Green bell pepper
1 19 ounce can
Kidney beans, red
1
Onion, medium
1 19 ounce can
Pinto beans
2 cups
Sweet and sticky barbecue sauce mixed with
1
Kosher salt
3 tbsp
Vegetable oil