INGREDIENTS
2
medium (approx. 220g) Carrots, peeled and grated
1
medium (approx. 265g) Sweet Potato, peeled and grated
1 cup
Cheese, grated
1/2 cup
Plain Wholemeal Flour
1
Spring onion, finely chopped
1 tbsp
Chopped fresh parsley
3
Eggs, lightly beaten