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Three-Bean Chili

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 15 1/2 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 15 1/2 ounce can

Garbanzo beans

2 tsp

Garlic, bottled

1 15 1/2 ounce can

Kidney beans, red

1/2 cup

Prechopped green bell pepper

1 cup

Prechopped onion

1 14 1/2 ounce can

Tomatoes, no-salt-added

2 tbsp

Tomato paste

1 14 1/2 ounce can

Vegetable broth, organic

1/4 tsp

Black pepper

2 tsp

Chili powder

1 tbsp

Cornmeal, yellow

2 tsp

Olive oil

2 tsp

Cumin, ground

6 tbsp

Sour cream, reduced-fat

3/4 cup

Water