Gluten-free Frosted Earl Grey Brownies with Rose Petals

INGREDIENTS

1/4 cup

+ 1 tablespoon buckwheat flour

3 tbsp

sweet rice flour

1 tbsp

tapioca starch

2 tbsp

loose-leaf earl gray tea, finely ground in a coffee grinder (1 tablespoon ground)

1/2 cup

unsalted butter (1 stick), room temperature

1/2 cup

cocoa powder (I used Rodelle organic dutch-processed cocoa)

1 cup

+ 2 tablespoons organic cane sugar

1 tsp

vanilla extract (I used Rodelle organic)

1/4 tsp

kosher salt

large egg

Optional: dried edible rose petals, for decoration

6 tbsp

unsalted butter, softened

3/4 cup

powdered sugar

1/4 cup

cocoa powder

2 tbsp

loose-leaf earl gray tea, finely ground in a coffee grinder (1 tablespoon ground)

1 tsp

vanilla extract

1/4 tsp

salt

2 tbsp

milk or cream