Overnight Pull-Apart Brioche Cinnamon Roll Bread.

INGREDIENTS

1/4 cup

warm water

3 tsp

yeast

3 tbsp

granulated sugar

1/2 cup

warm eggnog (or warm whole milk)

1 1/2 tsp

salt

eggs

12 tbsp

butter (melted)

3 cups

all-purpose flour

the seeds of half a vanilla bean (optional)

6 tbsp

unsalted butter (softened)

1/2 cup

brown sugar

2 tbsp

ground cinnamon

the seeds of half a vanilla bean (optional)

sea salt

2 oz

cream cheese (softened)

1 cup

powdered sugar

1 tbsp

milk or cream (to thin)

the seeds of half a vanilla bean or 1 vanilla extract