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Brie Stuffed Artichokes.

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

3

medium artichokes

1/3 cup

heavy cream

8 oz

brie (diced (you can remove the rind or leave it on))

1/2 cup

grated parmesan cheese

1

egg yolk

pepper (to taste)

honey (for serving)

2

slices thick cut sourdough bread (torn into pieces)

1/2 cup

roasted pistachios (finely chopped)

2 tbsp

butter (softened)

1 tsp

dried oregano

salt + pepper (to taste)