INGREDIENTS
3
medium artichokes
1/3 cup
heavy cream
8 oz
brie (diced (you can remove the rind or leave it on))
1/2 cup
grated parmesan cheese
1
egg yolk
pepper (to taste)
honey (for serving)
2
slices thick cut sourdough bread (torn into pieces)
1/2 cup
roasted pistachios (finely chopped)
2 tbsp
butter (softened)
1 tsp
dried oregano
salt + pepper (to taste)