INGREDIENTS
8
large eggs
1/4 cup
milk, any kind
salt and pepper
1 lb
gluten-free breakfast sausage
extra virgin olive oil
2
green bell peppers, seeded and chopped
1/2
yellow onion, chopped
14
, 6" gluten-free corn tortillas, cut into 1” strips
3 tbsp
butter
3 tbsp
gluten-free flour
2 cups
milk, any kind, at room temperature
8 oz
freshly shredded sharp cheddar cheese
salt