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Breakfast Taco Casserole

iowagirleats.com
  • minutes
  • Serves 8 to 12

INGREDIENTS

8

large eggs

1/4 cup

milk, any kind

salt and pepper

1 lb

gluten-free breakfast sausage

extra virgin olive oil

2

green bell peppers, seeded and chopped

1/2

yellow onion, chopped

14

, 6" gluten-free corn tortillas, cut into 1” strips

3 tbsp

butter

3 tbsp

gluten-free flour

2 cups

milk, any kind, at room temperature

8 oz

freshly shredded sharp cheddar cheese

salt