INGREDIENTS
1/2 cup
raw walnuts
1/2 cup
pepitas
2 tbsp
maple syrup
flaky sea salt
3 cups
baby kale and or arugula
3
fuyu persimmons (cored + cut into wedges)
2
clementines (peeled)
3/4 cup
dried cranberries
8 oz
fresh burrata cheese (torn)
1/4 cup
100% cranberry or pomegranate juice
1/4 cup
balsamic vinegar
1 tbsp
lemon juice
1/3 cup
olive oil
salt + pepper (to taste)