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Harvest Cranberry, Persimmon and Burrata Salad.

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves

INGREDIENTS

1/2 cup

raw walnuts

1/2 cup

pepitas

2 tbsp

maple syrup

flaky sea salt

3 cups

baby kale and or arugula

3

fuyu persimmons (cored + cut into wedges)

2

clementines (peeled)

3/4 cup

dried cranberries

8 oz

fresh burrata cheese (torn)

1/4 cup

100% cranberry or pomegranate juice

1/4 cup

balsamic vinegar

1 tbsp

lemon juice

1/3 cup

olive oil

salt + pepper (to taste)