INGREDIENTS
1 1/2 tsp
Baking powder
1/4 tsp
Cinnamon
2 cups
Flour
11 oz
Kraft caramels
1/4 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Sugar
1/4 cup
Nuts
3/4 cup
Apples
2 tbsp
Butter
1/4 cup
Milk
2
Eggs
3/4 cup
Buttermilk or (3/4 cup milk + 1/4 tsp lemon juice or white vinegar)