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Favoreats

Favoreats LLC

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Sweet Corn Bread

Sarah Averett
  • 45 minutes
  • Serves

INGREDIENTS

4

Eggs (yolks, whites

2 cups

All-purpose flour

1 tbsp

Baking powder

1 cup

Cornmeal

1 1/2 cups

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Butter

1 cup

Milk