INGREDIENTS
1 clove
Garlic
1 15 ounce can
Pumpkin puree, pure
1
White onion, small
3 cups
Vegetable broth, low-sodium
1 tbsp
Brown sugar, firmly packed light
1/8 tsp
Cayenne pepper
1/2 tsp
Cinnamon, freshly ground
1
Kosher salt
1/4 tsp
Nutmeg, freshly ground
1/4 tsp
White pepper
3 tbsp
Butter, unsalted
1
Creme fraiche
1/2 cup
Heavy whipping cream