INGREDIENTS
2 1/4 tsp
active dry yeast
1/4 cup
warm water
2 tbsp
light brown sugar
4 tbsp
unsalted butter, melted
1/2 cup
warm milk
1/2 cup
mashed sweet potato puree
1
egg
3 cups
all-purpose flour
1/4 tsp
salt
1/4 tsp
nutmeg
toasted pecans, chopped, for topping
1/2 cup
granulated sugar
1 tbsp
cinnamon
6 tbsp
butter, softened
2
eggs whites
1/3 cup
granulated sugar
6 tbsp
unsalted butter, softened
1 tsp
vanilla extract
salt