Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
gold potatoes
8 oz
bacon (cooked and crumbled)
8 oz
cheddar (I used a cheddar gruyere blend, shredded and divided)
4 tbsp
half a stick butter
1/2 cup
sour cream
1/2 cup
milk
2 tbsp
onion dip mix
1 tsp
garlic powder
freshly ground pepper
garnish with 4 scallions (sliced)