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Whole Grain Carrot Cake Muffins

Kirsten Madaus
  • 0 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrot

1/4 cup

Dates

1/4 cup

Golden raisins

1

Egg

1 cup

Rolled oats

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1 cup

Buttermilk

1 cup

by weight) whole wheat flour

⅛ cup (1 ounce by volume) honey