INGREDIENTS
1/4 tsp
Ginger, ground
3
egg whites
1
Egg
2 tsp
Maple syrup
2 tsp
Active dry yeast
168 g
Almond flour
2 tsp
Baking powder
1/4 tsp
Cream of tartar
83 g
Flaxseed meal, finely ground
1 tsp
Kosher salt
18 g
Psyllium husk, finely ground
2 tsp
Xanthan gum
1 tbsp
Apple cider vinegar
56 g
Butter, grass-fed
58 g
Sour cream
15 g
Whey protein isolate
120 milliliters
Water