INGREDIENTS
1 cup
almond flour ((100g) (to my UK readers - ground almonds work here, too, just add an extra couple of teaspoons as they're coarser))
1/4 cup
double (heavy) cream ((60g) )
1/2 tsp
vanilla extract
1 tbsp
powdered sweetener (or 2, depending how sweet you like it)
1/4 cup
dark sugar free chocolate chips ((40g) )
20 g
sugar free or dark chocolate
1 tbsp
unsalted butter