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Instant Pot Mongolian Beef

Amy + Jacky
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Well marbled chuck steak

3

garlic cloves

1

large onion, large

1

large shallot, large

5

Chinese red chili, dried

1 tbsp

Ginger

2

stalks Green onions

1/2 cup

Chicken stock, unsalted

1 tbsp

Soy sauce, light

1 tsp

Soy sauce, dark

2 tbsp

Brown sugar

2 tbsp

Cornstarch

1

Salt & freshly ground black pepper

1 tbsp

Peanut oil

3

drops Sesame oil

2 tbsp

Water