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Buttermilk Waffles with Fresh Strawberry Syrup

Kelly Senyei
  • 50 minutes
  • Serves 4

INGREDIENTS

3

large eggs, separated

2 cups

buttermilk, divided

2 cups

all-purpose flour

2 tbsp

sugar

2 tsp

baking powder

1/4 tsp

salt

1 tsp

baking soda

6 tbsp

unsalted butter, melted

1 tbsp

vanilla extract

3 cups

hulled, diced strawberries

3/4 cup

sugar

2 tbsp

freshly squeezed lemon juice

1 tsp

lemon zest

Waffle maker