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Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

sweet onion (chopped)

Salt and pepper (to taste)

2/3 cup

apple cider

2

small Honeycrisp apples or 1 large, chopped

2 tsp

fresh thyme (chopped (or 1/2 teaspoon dried))

1

beer (I used pumpkin beer)

2 cups

low-sodium chicken broth

1/4 tsp

cayenne pepper

1/4 cup

flour

1 cup

whole milk

1 cup

shredded sharp cheddar cheese

8 oz

brie (rind removed + cubed)

1 cup

old fashioned oats

1 1/2 cups

whole raw pecans

2 tbsp

flour

2 tbsp

brown sugar

1/4 tsp

salt

1 tsp

cinnamon

6 tbsp

unsalted butter