INGREDIENTS
1 1/2
lbs extra-large ((21/25) shrimp, peeled and deveined)
3 tbsp
butter (, melted)
1 1/2 tbsp
fresh lemon juice
2 tbsp
minced fresh parsley
Salt and freshly ground black pepper
1/8 tsp
sugar
4 tsp
olive oil (, divided)
2 cloves
garlic (, minced)