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Garlic Lemon Butter Shrimp

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs extra-large ((21/25) shrimp, peeled and deveined)

3 tbsp

butter (, melted)

1 1/2 tbsp

fresh lemon juice

2 tbsp

minced fresh parsley

Salt and freshly ground black pepper

1/8 tsp

sugar

4 tsp

olive oil (, divided)

2 cloves

garlic (, minced)