INGREDIENTS
10
gm dried yeast
2 tsp
caster sugar
180 milliliters
light German ale, such as Kölsch, at room temperature
635
gm bread flour
1
garlic clove, finely grated
40
gm softened butter
50
gm bicarbonate of soda
1
egg yolk, lightly beaten
1 tbsp
fine sea salt flakes
1 1/2 tbsp
poppy seeds
1/2 tbsp
caraway seeds
100 milliliters
apple cider vinegar
2 tbsp
olive oil
1/4 cup
(firmly packed) flat-leaf parsley, finely chopped
1 tbsp
thyme
1/2
golden shallot, finely chopped
125 milliliters
white wine vinegar or cider vinegar
60 milliliters
light German ale, such as Kölsch
60
gm yellow mustard seeds
2 tbsp
brown mustard seeds
1 tbsp
brown sugar
1 tbsp
honey
1/8 tsp
allspice