logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Soft garlic and poppyseed pretzels with wholegrain beer mustard

Alice Storey
  • 105 minutes
  • Serves

INGREDIENTS

10

gm dried yeast

2 tsp

caster sugar

180 milliliters

light German ale, such as Kölsch, at room temperature

635

gm bread flour

1

garlic clove, finely grated

40

gm softened butter

50

gm bicarbonate of soda

1

egg yolk, lightly beaten

1 tbsp

fine sea salt flakes

1 1/2 tbsp

poppy seeds

1/2 tbsp

caraway seeds

100 milliliters

apple cider vinegar

2 tbsp

olive oil

1/4 cup

(firmly packed) flat-leaf parsley, finely chopped

1 tbsp

thyme

1/2

golden shallot, finely chopped

125 milliliters

white wine vinegar or cider vinegar

60 milliliters

light German ale, such as Kölsch

60

gm yellow mustard seeds

2 tbsp

brown mustard seeds

1 tbsp

brown sugar

1 tbsp

honey

1/8 tsp

allspice