INGREDIENTS
3 cups
flour
1/2
teaspoon salt
1 1/2
teaspoons baking powder
1 1/2 tsp
baking soda
1/2
cup chopped pecans (optional)
2 cups
sugar
1/2
cup unsalted butter, room temperature
2
eggs
1 cup
buttermilk (or substitute 1 cup milk with juice of one lemon)
5
– 6 very ripe bananas