INGREDIENTS
2 tsp
Extra-virgin olive oil
1/2 cup
Onion (minced)
1 1/2 cups
Broccoli (roughly chopped)
2 cups
Reduced sodium vegetable broth.
1 cup
Roasted cashews (soaked overnight *)
1/2 cup
+ 3 Tbsp Unsweetened almond milk
6 tbsp
Nutritional yeast
1 tsp
Salt (to taste **)
Pepper (to taste)