INGREDIENTS
1 lb
Ground beef, lean
2 cloves
Garlic
1/4 cup
Green onions
1
Onion, medium
1 tbsp
Parsley flakes, dried
1
jar Tomato and basil pasta sauce
4
Lasagna noodles, regular
1 16 ounce container
Cottage cheese, low-fat
1 8 ounce package
Cream cheese, full fat
2 cups
Italian cheese blend or mozzarella
1/3 cup
Parmesan cheese, grated
1 1/2 cups
Water