INGREDIENTS
Cake
8 oz
unsalted butter, room temperature
13 oz
granulated sugar
4
eggs
6 1/2 oz
all purpose flour
5 1/2 oz
cake flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
1
⁄3 cup coarsely ground pistachios
10 oz
buttermilk
green gel color
Pistachio Buttercream
16 oz
unsalted butter, room temperature
12 oz
powdered sugar, sifted
1/4 cup
finely ground pistachios
1 tbsp
heavy cream
1
⁄4 teaspoon vanilla extract