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Pistachio Layer Cake

Sweet Paul
  • minutes
  • Serves 4

INGREDIENTS

Cake

8 oz

unsalted butter, room temperature

13 oz

granulated sugar

4

eggs

6 1/2 oz

all purpose flour

5 1/2 oz

cake flour

1 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

salt

1

⁄3 cup coarsely ground pistachios

10 oz

buttermilk

green gel color

Pistachio Buttercream

16 oz

unsalted butter, room temperature

12 oz

powdered sugar, sifted

1/4 cup

finely ground pistachios

1 tbsp

heavy cream

1

⁄4 teaspoon vanilla extract