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Tijuana Street Fries (Honey Glazed Chipotle Carnitas, Fries + Toppings)

Tieghan, Half Baked Harvest
  • 525 minutes
  • Serves

INGREDIENTS

3

lbs Pork shoulder

14 1 ounce cans

fire roasted tomatoes

5

tomatillos

2

Avocados

2 tsp

Chipotle chili, powder

2

Coriander, fresh

2 cloves

Garlic

1/2 tsp

Garlic powder

8

Guajillo chiles, dried

1 1/2 tsp

Onion powder

1 tsp

Oregano

1

slices Pickled or fresh jalapeno

3

lbs Russet potatoes

2

inch Chipotle chiles adobo

1

inch Large or 2 small chipotle chiles adobo

2 2/3 tbsp

Honey

1/4 tsp

Cayenne

2 tsp

Chili powder

1/4 tsp

Cinnamon

1 tbsp

Paprika, smoked

1 tsp

Pepper

1

Salt

1 1/2 tsp

Salt

1 1/2 tsp

Salt + pepper

1 tbsp

Canola oil

5 tbsp

Olive oil

1/2 tbsp

Cumin

1/2 cup

Orange juice

1

Cajita cheese

10 oz

Cheddar cheese, sharp

4 oz

Cream cheese

1 1/2 cups

Half and half

10 oz

Oaxaca cheese

1

Sour cream or greek yogurt

1/2 cup

Tequila

1 1/2 cups

Water