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Cream of Mushroom Chicken Wild Rice Soup

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1/2 lb

Chicken breasts, boneless skinless tenders

6 oz

Cremini mushrooms

4 cloves

Garlic

2 oz

Mushrooms, wild

1/2

Sweet onion

1 tbsp

Thyme, fresh

6 cups

Chicken broth, low sodium

1 cup

Wild rice

1

Kosher salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Parmesan, grated

1 cup

Whole milk