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The Best Gluten-Free Bread

Phoebe Lapine
  • 175 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Instant yeast

1 tbsp

Kosher salt

2 tbsp

Sugar

3 3/4 cups

Water

1

Cornmeal or parchment paper

6½ cups all-purpose gluten-free mixture (990 g)