INGREDIENTS
1
Avocado, ripe
1 15 ounce can
Black beans, unsalted
1 cup
Cherry or grape tomatoes
1 tbsp
Chipotle chiles
1/4 cup
Cilantro, fresh
3
Garlic cloves
1
Jalapeno pepper
1/3 cup
Onion
1 1/3 cups
Red cabbage
1 1/2 tbsp
Lime juice, fresh
1
bag Boil-in-bag brown rice
3/4 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
3 oz
Queso fresco