INGREDIENTS
1 clove
Garlic
1/3 cup
Sun dried tomatoes
1 15 ounce can
White beans
1
Zest of 1 lemon and 1/2 lemon juiced
1/2 tsp
Kosher salt
1
Pepper, freshly ground
2 tbsp
Olive oil
2 tbsp
Pine nuts, toasted and crushed
3
Tortillas
about 45-50 basil and baby spinach leaves (any ratio of basil to spinach will work)