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Heirloom Tomato Galette with Honey + Thyme

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

1 1/2 cups

Cherry tomatoes

1

Heirloom tomatoes, small to medium

1

Sweet onion

6

Thyme, fresh sprigs

1

Zucchini, small

1

Egg

1 cup

All purpose flour

1 tsp

Black pepper

1/2 cup

Cornmeal

1

Kosher salt + pepper

1/2 tsp

Salt

1

Olive oil

1

Walnuts, toasted

8 oz

Blue cheese

10 tbsp

Butter, unsalted

2 tbsp

Butter

4 oz

Cheddar cheese, sharp

honey and or honeycromb (for serving)