INGREDIENTS
1/4 cup
Basil, fresh
1 1/2 cups
Cherry tomatoes
1
Heirloom tomatoes, small to medium
1
Sweet onion
6
Thyme, fresh sprigs
1
Zucchini, small
1
Egg
1 cup
All purpose flour
1 tsp
Black pepper
1/2 cup
Cornmeal
1
Kosher salt + pepper
1/2 tsp
Salt
1
Olive oil
1
Walnuts, toasted
8 oz
Blue cheese
10 tbsp
Butter, unsalted
2 tbsp
Butter
4 oz
Cheddar cheese, sharp
honey and or honeycromb (for serving)