INGREDIENTS
2
lbs Ground beef, grass-fed organic
1/2
bag Bell peppers, frozen
1 clove
Garlic
1
Onion
2 10 ounce cans
Rotel tomatoes & green chiles
1
bag Spinach, frozen organic leaves
3
Sweet potatoes, large organic
3 cups
Bone broth
2 14 ounce cans
Tomato sauce
1/2 tsp
Black pepper
4 tbsp
Chili powder
2 tsp
Himalayan sea salt