INGREDIENTS
3/4 cup
butter
1 1/2 cups
sugar
1 1/2 cups
ricotta
3
eggs
1 tsp
fresh lemon juice
2 tsp
lemon zest, minced
1 1/2 cups
flour
2 tsp
baking powder
1 tsp
kosher salt
2 cups
rhubarb, cut into chunks
Rhubarb Glaze
2 tsp
butter
3 tbsp
rhubarb, finely chopped
1 cup
powdered sugar
2 tbsp
whipping cream or milk
salt