INGREDIENTS
2
Chicken breasts
1 cup
Bean sprouts
2
Carrots
1/4 cup
Cilantro
1 cup
Peanuts, roasted and salted
2
Red bell peppers
1/2
Red cabbage, small
4
Scallions
1 tbsp
Honey
2 1/2 tbsp
Peanut butter, creamy
1 tsp
Sriracha
3 tbsp
Tamari, low-sodium
3 tbsp
Sesame seeds
1/4 cup
Olive oil, extra virgin
3 tbsp
Rice wine vinegar
2 tsp
Sesame oil, toasted