INGREDIENTS
12
very thin slices Pancetta
1
Bay leaf
4
Butternut squash (6 pounds), medium
1
Spanish onion, large
6
Thyme, sprigs
2 qt
Chicken stock or low-sodium broth
1
Kosher salt and freshly ground pepper
1
Sugar
2 tbsp
Olive oil, extra-virgin
8
cut into pieces 6 tablespoons unsalted butter, unsalted
2 tbsp
Heavy cream