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Whole30 Shepherd's Pie (Paleo, GF)

Dominique Fasano | Perchance To Cook
  • 55 minutes
  • Serves 6

INGREDIENTS

6

medium potatoes (, cut into 1 inch slices)

1/2

of a head of cauliflower (, cut into smaller florets)

1/2 tsp

garlic powder (, divided)

1 tsp

ground black pepper ((start with 1/4, add more to taste))

1/2 tsp

salt (, divided)

1/4 tsp

onion powder

3 tbsp

coconut cream (, divided (Savoy tastes the best to me and has no preservatives))

1 tbsp

olive oil

2 tsp

olive oil

3

carrots (, sliced (this was 2 cups for me))

1

onion (, diced (this was 1 cup for me))

2 cloves

garlic (, diced)

1 lb

ground beef

1 tsp

black pepper ((start with 1/2 tsp and use more for a kick, I used 1 tsp))

1 tsp

dried thyme

1 tsp

salt

1 tbsp

coconut flour

2 tbsp

tomato paste ((Cento is paleo))

1 tbsp

apple cider vinegar

1/4 tsp

ground cloves

1/2 tsp

onion powder

1/2 tsp

chili powder

1 cup

chopped tomatoes ((Pomi is my all time favorite))

1 cup

chicken stock or bone broth