INGREDIENTS
1 1/2
lbs Flank steak
1
Avocado
1/4 cup
Cilantro
1
Garlic clove
2
Green onions
1
Jalapeno
1
Lime
1/2 tsp
Oregano, dried
1
Red bell pepper
5 oz
Shitake mushrooms
1
Yellow bell pepper
1 cup
Vegetable broth
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne red pepper, ground
1/2 tsp
Chili powder
1/8 tsp
Paprika
1/2 tsp
Sea salt
2 tbsp
Coconut oil, organic
1/8 tsp
Cumin